Thatched roof

Rye straw for thatched roofing is a natural, strong, and flexible raw material, cultivated to meet the specific needs of professional thatchers. Derived from rye — a cereal from the grass family that can grow up to two meters tall — it is harvested at the perfect time to produce high-quality straw that is easy to work with and ideally suited for traditional roofing.

Each sheaf of rye straw for thatching is air-bleached, carefully sorted, and precisely bundled to ensure consistency and uniformity. This meticulous preparation preserves the flexibility of the stems — a guarantee of durability and strength for your thatched roofs.

Used for centuries, rye straw for thatched roofing embodies authentic and ecological craftsmanship.

If needed, we can advise you on your project and connect you with our partner thatchers across France.