A meticulous process

We plant and harvest rye at specific times of the year

Our rye straw is sown in early October and harvested between late May and early June, depending on the year’s conditions.

We harvest it once the flower has fallen—just before the grain starts to form.

At that point, the rye is still green. It is cut and spread out on the ground using a machine specially designed for this task.

The straw remains in the field for 10 to 12 days, depending on the whims of the weather. Once it turns pale, it is bundled into sheaves and stood upright to finish drying.

Finally, we bring it under cover and store it, awaiting the next stage: sorting.

photo récolte seigle
photo tri paille

We sort our straw to keep only the best stalks

Sorting is done entirely by hand. The process removes weeds and imperfections.

Each sheaf is individually handled, sorted in handfuls using a large comb, and then made into bundles.

Our straw bundles measure about 30–35 cm in diameter, weigh approximately 7.5 kg, and contain usable lengths of 160 to 175 cm, depending on the season.

Once ready for use, the bundles are placed on pallets to make handling and loading easier.

For straw marquetry, every step requires extreme precision—worthy of luxury craftsmanship.

Cutting and sorting are handled by the ESAT in Chauffailles, located near Jean-Luc Rodot’s fields.

Each stalk is manually inspected: leaves are removed and only flawless pieces are kept.

If a stalk is damaged, too thin, or crushed, it is discarded.

Only the finest, straightest straws of ideal length and diameter are preserved.

Each strand is individually sorted and grouped into carefully weighed bundles.

This meticulous work ensures a refined, noble, and uniform material—ready to be dyed and transformed by Jean-Luc Rodot into exceptional marquetry.

We sell our rye straw in France and around the world

Our rye straw is available for purchase in both small and large quantities, depending on your needs.

You can buy it by the unit or by the pallet, depending on destination and intended use.

Since 2025, small quantities can be ordered directly from our website through an online store designed to make your shopping experience easier.

For larger orders, we invite you to contact us by email or phone.

We will review your request, create a personalized quote, and take care of the entire logistics—from preparation to shipping.

Our rye straw is sold in France, across Europe, and internationally, thanks to an efficient transport network and well-established export expertise.

photo conditionnement paille
photo Chaiserie Landaise

Now it’s your turn! Transform the straw your way

Our rye straw is a natural, raw, and noble material that inspires artisans, designers, and professionals alike.

Once in your hands, it can be transformed in countless ways to suit your skills and creative vision.

It is especially popular in straw marquetry, a refined art used in luxury decor, furniture, and restoration of antique pieces.

Its flexibility and natural shine make it an exceptional material—both beautiful and durable.

But its uses go far beyond that:

  • Thatched roofing
  • Traditional beehive construction
  • Mulching mats for market gardening
  • Cheese preservation
  • Eco-friendly packaging

You’ll also find it in film and theatre sets, where it helps recreate authentic, period-inspired atmospheres.

And of course, it can be used in countless other creative projects—limited only by your imagination.