Paille de seigle

Jean-Luc RODOT

Rye straw producer for 30 years
A know-how passed down from father to son

Order our rye straw

Our story - A legacy rooted in the land and time

For over 30 years, rye cultivation has been an integral part of our daily life. Handed down from father to son, this agricultural expertise is the result of a deep-rooted family passion.

Located in Saône-et-Loire, our farm grows and harvests natural rye straw, renowned for its exceptional quality.

Today, 20 hectares are entirely dedicated to this crop, cultivated with respect for natural cycles and sustainable farming practices.

Originally used for traditional purposes—thatching, mulching, or horticultural cover—our rye straw has also established itself over the years as a premium material for straw marquetry. Carefully worked, manually sorted, and cut according to precise standards, it now attracts many cabinetmakers, artisans, and interior designers seeking a noble, sustainable, and aesthetic material.

A quality-driven approach

Our approach is based on simple values: respect for the land, local production, natural growing cycles, and zero chemical treatments. By growing our own rye and managing every step—from harvest to bundling—we ensure full traceability and consistent quality tailored to the needs of fine crafts.

This commitment, shaped over generations and seasons, enables us to offer authentic, sustainable, and local rye straw that combines agricultural tradition with artisanal creativity.

Natural rye straw, carefully sorted

For us, rye straw is not just an agricultural byproduct: it is a noble material, carefully cultivated, harvested at full maturity, and hand-sorted to ensure consistent quality.

Produced locally and using traditional methods, it meets the needs of both professionals and individuals looking for a raw, durable, and elegant material.

What is our rye straw used for?

Our rye straw is a natural material with many outstanding qualities: fine, flexible, strong, and with a beautiful golden hue in its raw state. It can also be dyed in a wide range of colors, making it ideal for more modern or artistic applications.

Why choose our rye straw ?

100% natural and local straw, grown in the heart of Saône-et-Loire, near L'Abergement-de-Cuisery, in harmony with nature’s cycles.
Ideal for marquetry, mulching, roofing, or decoration, our straw is meticulously sorted to keep only the finest stalks, ensuring consistent quality.
A family know-how passed down for over 30 years, from Jean-Jacques to Jean-Luc Rodot, with the same passion for quality craftsmanship and respect for tradition.
Custom packaging options available : in bundles, by the piece, or on pallets. We also offer samples so you can evaluate the colors before ordering.:
Delivery in France and internationally, with solutions tailored to your needs. Wherever you are, we’ll find the best way to deliver to you.