For over 30 years, rye cultivation has been an integral part of our daily life. Handed down from father to son, this agricultural expertise is the result of a deep-rooted family passion.
Located in Saône-et-Loire, our farm grows and harvests natural rye straw, renowned for its exceptional quality.
Today, 20 hectares are entirely dedicated to this crop, cultivated with respect for natural cycles and sustainable farming practices.
Originally used for traditional purposes—thatching, mulching, or horticultural cover—our rye straw has also established itself over the years as a premium material for straw marquetry. Carefully worked, manually sorted, and cut according to precise standards, it now attracts many cabinetmakers, artisans, and interior designers seeking a noble, sustainable, and aesthetic material.